Products > Polysaccharides From Higher Plants > Amylopectin from Maize CAS 9037-22-3

Amylopectin from Maize CAS 9037-22-3Amylopectin from Maize CAS 9037-22-3

Product Code: YA39745 Amylopectin is composed of between 2,000 to 200,000 glucose residues linked α (1→4) with α (1→6) branching. The molecule is highly branched, every 24 to 30 glucose units, resulting in a soluble molecule with many terminal residues.

Starch is made of about 70% amylopectin by weight, though it varies depending on the source (higher in medium-grain rice to 100% in glutinous rice, waxy potato starch, and waxy corn, and lower in long-grain rice, amylomaize, and russet potatoes, for example).

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